It is a wonder, and I call it the MOABB - The Mother Of All Blackberry Bushes.
Just a short bike ride from my home, a lush patch of purple-black berries hangs heavily from heaving, prickly canes along an old logging path through the woods.
For the past few years, I've made it a point to visit this spot every year around this time to reap the abundant forest bounty.
My first day of berry gathering was serenaded by the calls of a raven in an unseen nearby tree.
The sun shone brightly, and the temperature and humidity combined to create that perfect sense of oneness with nature - where the boundaries between self and surroundings blur.
Over two glorious days of picking, I collected several litres of perfect, dark berries. When I got home I made a few cans of long boil jam with no added pectin and a moderate amount of sugar.
I find immense joy in living off the land as much as possible in my area and continue to learn and expand my knowledge every year.
There's something thrilling about gathering and processing free food from the forest or my garden, year after year.
How's the bounty in your area?
Just a short bike ride from my home, a lush patch of purple-black berries hangs heavily from heaving, prickly canes along an old logging path through the woods.
For the past few years, I've made it a point to visit this spot every year around this time to reap the abundant forest bounty.
My first day of berry gathering was serenaded by the calls of a raven in an unseen nearby tree.
The sun shone brightly, and the temperature and humidity combined to create that perfect sense of oneness with nature - where the boundaries between self and surroundings blur.
Over two glorious days of picking, I collected several litres of perfect, dark berries. When I got home I made a few cans of long boil jam with no added pectin and a moderate amount of sugar.
I find immense joy in living off the land as much as possible in my area and continue to learn and expand my knowledge every year.
There's something thrilling about gathering and processing free food from the forest or my garden, year after year.
How's the bounty in your area?