March 23, 2010

No Mischief Monday

Living simply has allowed us the time to improve our cooking skills. We steer away from processed foods and try to prepare all food from scratch using whole ingredients.

Highlighted here is Baked Vegetable Salsa, freshly made and ready to grace chips, nachos, and/or burritos.

When we make it with up to four jalapeno peppers it can be a very firey concoction. We call the hottest of the hot our "Satan's Silly Salsa", and savour the burn... twice.

Simple living, simple food, simply delicious.

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