March 8, 2010

Mischief Comes From Much Opening Of The Mouth Monday II

The beginnings of a vegetarian noodle stir fry. We are not buying anything from restaurants any more, and have learned to cook a variety of dishes that we used to buy when we short on time and long on cash. Now that we are short on cash and long on time, we can focus on our whole food, vegetarian diet where we cook everything from scratch. Photo: by author

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