If you got to the store and it looked like this, you waited too long to prepare. |
In a piece I read over the weekend, a group of particularly prepared people known as preppers were asked about how the pandemic lockdown made them feel about their readiness. As it turns out, not all of them were prepped as much as they would have liked.
These planners observations can be useful for what is likely to be further disruption, because what isn't being disrupted these days? People are predicting a Greater Depression by mid-decade, not to be depressing.
Something we will need to get used to is the fact that we are all preppers now, Greater Depression or not.
We usually prepare for things that we don't want to happen, rather than for things we do. That is why it's called emergency preparedness and not recreational preparedness. It is essential if one wishes to survive, which in nature, is never a sure thing.
We can improve our odds of surviving, and even thriving, by learning from each other. The following are are a few observations that 75 "official" preppers interviewed shared about what they learned during the lockdown.
Things Preppers Learned From The Pandemic Lockdown
"I was very surprised at how strongly the isolation hit me."
"I learned my plan of being stocked up and shopping only for replacements is a great system. For example I have 3 jars of mayo on the shelf, when I open one I put it on the list to purchase next time and replenish."
"I underestimated how short in supply durable consumer goods would be."
"Desiccants, oxygen absorbers, Mylar bags, food grade buckets, canning lids, canning jars, and food saver bags are all likely to become harder to obtain as food prices rise and more people become aware of how to grow and preserve foods."
"I learned that my preparations allowed me some measure of peace and calm that others didn’t have. It allowed me to enjoy family time at home."
"Mental and emotional resilience is what got us through when we realized this was a marathon and not a sprint."
The most important ones I read were probably:
"That things happen really fast. If you act when things happen it is too late. Act now."and
"I learned not to ignore that nagging little feeling of “Something’s coming”.
And the one I related to most was:
"It was surprising to learn how few times I truly need to go anywhere ever."
In our house, the thing we learned is that we have a long way to go in our preparedness program. Having said that, we have also celebrated the steps we have taken over the years that have made riding out this pandemic comparatively painless.
We have changed how we buy our food and how we stock our pantry, something I hope to share in another post on this topic.
What have you learned over the past few months about your emergency preparedness?
How are you doing things differently now that you are officially a prepper?
I have been doing this for a long time. I did buy a freezer to replace one that quit working a few years ago.
ReplyDeleteGood idea. We use our freezer a lot, but just the one at the top of our fridge.
DeleteWe have considered getting a small chest freezer so we can freeze more of our garden produce.
Soon blueberry season will be upon us, and we probably won't have enough room in our small freezer to freeze a few bags of berries picked at the farm down the road from us. We froze some fresh strawberries already. They were leftovers after making jam.
I can highly recommend a small chest freezer. Currently we are mid-Winter in Australia. In my freezer are foods I harvested in late-Summer and Autumn: Spring onions, leeks, tomatoes, runner beans, pears etc...Also a few things I bought and froze like ginger and blueberries as I did not grow them due to drought. I made a curry a few days ago with the beans and tomatoes from the freezer plus pumpkin and potatoes we grew and stored. We feel abundant and safe and blessed with our food storage.
DeleteTo save on electricity you can turn the freezer off at the end of Winter when you've eaten the contents!
Madeleine
Gregg I will be so interested to hear how you are changing your pantry stocking. A lot of the quotes you give resonated with me.
DeleteI have bought food in bulk for the last 20 or so years as I live in the country and availability and cost can be an issue. However, I learned that I need to be diligent about assessing my supplies and stocking up. We have enough brown rice to feed an army but ran out of things like almonds, tahini etc quite quickly. I am also looking into making my own tempeh now, and we are saving for a decent grain mill to make our own fresh flour and oatmeal. That way we can buy the grain in 20 kg bags which will stay fresh for a long time.
Something I need to learn more about is emotional resilience. Or perhaps I just need to have a good cry now and then instead of trying to just 'keep calm and carry on'! I appreciated the quote that said it's a marathon, not a sprint. Perhaps that's a clue to surviving and thriving.
Madeleine
Madeleine,
DeleteWe have been thinking about a grain mill for a long time. It would be so much nicer to store wheat berries rather than wheat flour, especially whole wheat since it does not have a long shelf life like white flour.
Do you have a particular model in mind?
I try to keep things in perspective by reminding myself on a regular basis that life is a miraculous and beautiful thing, and not to get distracted by current events, no matter how awful they seem.
It seems like things are falling apart, but they could just as easily be falling together. It's possible.
We have always stored food and canned our produce,but isolation got to me.
ReplyDeleteWe are social creatures, and do better together.
DeleteI learned that it's good to listen to myself and that I was right to keep a stocked up pantry all these years when some family and friends teased me and laughed at my stockpile - well no ones laughing now. Don't get me wrong - I'm hardly a prepper. I live in a very large city in a small apt. but it's only me so I can use one closet for food and part of another for paper products and toiletries. I have to sometimes remind myself that one can of fruit or one can of beans does me for 4 servings so that I don't go too crazy.
ReplyDeleteWhat I will keep an eye on as Winter approaches is the numbers - from regular flu plus Covid - if things start going up again (we're almost fully open again with an infection rate of under 1% for the province) then I will immediately stock up on fresh foods - fruit & veg and dairy will have first priority. I had started doing that about 2 weeks before we were sent into lockdown - replacing things every 4 or 5 days so I was able to head straight home as soon as we were put into lockdown (I was at the office when it happened and we shut down immediately).
It is vital to be prepared, and it sounds like you were. The Maritimes are only partly open at the moment.
DeleteI don't like the idea of stocking up with supermarket food (prepping and freezing home-grown produce seems different). It reminds me too much of the insane panic buying I saw here in the UK, with grown men literally shoving little old ladies out the way to get another packet of pasta (to add to the 30 in their trolley) and leaving the little old lady with nothing, supermarket staff getting sworn at and abused if they tried to stop it. Stocking up with tons of stuff just seems out of character with the spirit of 'not buying anything'. I made a point of not doing any panic buying and ensuring I left items on the shelves for others, even if I felt I wanted to buy more.
ReplyDeletePanic buying - bad. Pantry buying - good. And as always, try to keep the stocks up while buying as little as possible. As you mention, a garden helps a great deal in this regard. We start freezing rhubarb in early summer, and just made a few jars of jam with a flat of local strawberries.
DeleteAs it has turned out (so far), there seems to be little disruption to food systems, although in my own grocery shopping I have run into shortages of some items since the pandemic began.
One of the biggest side effects of the coronavirus is fear, even though we know what to do to stay safe. It doesn't have anything to do with toilet paper.
Good things to think about. I have always had extra whole grains and pulses in the panty, along with vitamins and homeopathic remedies. These are things that keep and that are health-sustaining. I agree with Clare about not wanting a ton of extra food. But I do think a 2 month supply is prudent, especially as weather patterns intensify. We keep extra flashlights and we have a woodburning stove on our porch, which makes me feel good in case of a power loss for an extended period. I also think about water and how that will be an issue in the future. We use a good filtration system that has a very long filter life. It is beautiful to live relatively simply - all the things that others "have to have" aren't on my radar. And that lowers my stress level measurably. Peace to all, Erin
ReplyDelete