tag:blogger.com,1999:blog-4312736954468978064.post317089141649110616..comments2024-03-28T01:51:22.367-03:00Comments on Not Buying Anything: The Harvest Goes OnGregg Koephttp://www.blogger.com/profile/09349453216733070775noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4312736954468978064.post-36178385247063188042020-10-28T17:52:15.832-03:002020-10-28T17:52:15.832-03:00Here in the South US we have a long growing season...Here in the South US we have a long growing season.Practical Parsimonyhttps://www.blogger.com/profile/08419071209412207674noreply@blogger.comtag:blogger.com,1999:blog-4312736954468978064.post-57435143303412061282020-10-25T16:30:34.729-03:002020-10-25T16:30:34.729-03:00This year I discovered lacto fermentation and have...This year I discovered lacto fermentation and have many different fruits and veggies preserved in this manner for the colder months. I've grown chard for the first time too but not sure what to expect from the taste. Purple curly kale and green curly kale. Plenty of French Breakfast radish... The radish have been amazing and grow so quickly. We eat both the leaves and radishes finely sliced in salads. Cheriehttps://www.blogger.com/profile/01049568808770731003noreply@blogger.com